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Choosing a [[Soft]] Packer Guide
[[ continued ]]
2. Do you want your packer cut or uncut?
3. What size bulge you looking for? (minimal or below average, average, or above average and HUNG AF)
Best Sellers and Crowd Favorites!
Quick Spex
L = Length
g = girth (circumference)
d = diameter
Best Sellers in Bold!
Shafts (L x g, d):
Vienna = 2.4 x 2.75" ( d = 0.9")
Beanie Weenie = 2.1 x 3.1" (d = ~1")
Meta 3D = 2.25 x 3" (d ~1")
BRUHwurst 3D = 2.5 x 3.5" (d = 1.1")
BRUHwurst Uncut = 2.2 x 3.7 (d = 1.2")
Knobelwurst = 2.75 x 3.5" (3 = 1.1")
KOCHwurst 3D = 3 x 3.5" (d = 1.1")
Andoilini 3D = 2.5 x 3.75" (d = 1.2")
Liverwurst Cut = 3 x 4" (d = 1.3")
Liverwurst Uncut = 3.5 x 4.25" (d = 1.4")
Andoillette OG = 3.2 x 4.7" (d = 1.5")
Andoillette 3D = 3.25 x 4" (d = 1.3")
Kolby = 3.2 x 5.6" ( d = 1.8")
Oscar = 4 x 5" (d = 1.6")
Chorizo = 3.5 x 4.3" (d = 1.4")
Sal 3D = 4 x 5" (d =1.6")
Frank = 4.7 x 5.1" (d = 1.6")
Brotwurst = 5 x 5" (d = 1.6")
Sausage Specs
View specific specs and dimensions for all packer models
Packer Bulge Gallery
Each Picture will (in the future, work in progress) be linked to another, more in depth page with many different customers of all skin tones, body types, clothing types wearing each packer. If you'd like to submit packing pics for a DICKScount code, please email gramma@grammassausages.com. If we use your pics, you will get a DICKScount code, amount being dependent on number of packers, photo quality, etc. The DICKScount can range anywhere from 10% to a free packer!
