Packer Information
Choosing a Soft Packer Guide
Best Seller of All Time!
Andoillette
Our "average Joe" model with an average cut, and absolutely ground-breaking feel. You can't go wrong with Granny's 3D Andoillette, F3+ formula paired with testes.
Shaft is 3.25" length by 4" circumference (diameter ~1.3")
Uncut Crowd Favorite
Liverwurst Uncut
One of our "average Joe" uncut models (we have two - the other is the Hungarian Kolbasz aka "Kolby"). The LW uncut is indeed more wiggly than Kolby. He gets our "highest dicktorque" award for average sized packers. He's quite a joy to go for a "commando" jog with!
Welcome to the...
Packer Bulge Gallery
Each picture (coming soon) will link to a detailed page showcasing diverse customers in different skin tones, body types, and clothing. Want to submit your packing pics for a DICKScount code? Email contact@grammassausages.com. If we use your photos, you’ll receive a DICKScount code based on photo quality and number of packers—ranging from 10% off to a free packer!
Overview
Packer Specifications
View specific specs and dimensions for all packer models
Quick Spex
L = Length
g = girth (circumference)
d = diameter
Best Sellers in Bold!
Shafts (L x g, d):
Vienna = 2.4 x 2.75" ( d = 0.9")
Beanie Weenie = 2.1 x 3.1" (d = ~1")
Meta 3D = 2.25 x 3" (d ~1")
BRUHwurst 3D = 2.5 x 3.5" (d = 1.1")
BRUHwurst Uncut = 2.2 x 3.7 (d = 1.2")
Knobelwurst = 2.75 x 3.5" (3 = 1.1")
KOCHwurst 3D = 3 x 3.5" (d = 1.1")
Andoilini 3D = 2.5 x 3.75" (d = 1.2")
Liverwurst Cut = 3 x 4" (d = 1.3")
Liverwurst Uncut = 3.5 x 4.25" (d = 1.4")
Andoillette OG = 3.2 x 4.7" (d = 1.5")
Andoillette 3D = 3.25 x 4" (d = 1.3")
Kolby = 3.2 x 5.6" ( d = 1.8")
Oscar = 4 x 5" (d = 1.6")
Chorizo = 3.5 x 4.3" (d = 1.4")
Sal 3D = 4 x 5" (d =1.6")
Frank = 4.7 x 5.1" (d = 1.6")
Brotwurst = 5 x 5" (d = 1.6")